Hi guys! Writing to you on my LAST NIGHT IN BALI (how on the planet of earth did that go by so quickly?) and while I try to wrap my head around coming to a close of three solid weeks of solitude, healing treatments, BLISSFUL day long writing adventures...

Hiii guys! Ah, it feels so good to be back on the blog. I know I said I was planning to blog from Bali, but guess what? My laptop crashed and wouldn’t turn on all throughout our trip, so my post from China was the first and last update...

Guys, these are GOOD. Like, so good, in fact, that I could not stop eating them once I started! They literally taste like a savory crepe that you would get on the streets of Paris, but with one main distinction: they are HEALTHY. I was actually surprised at how...

(ALSO, THIS JUST IN: Use THIS LINK to get four free gifts from Nuts.com!! Plus $25 worth of other goodies to your cart!) Guys! I promised more recipes on the bloggy this season because I’ve been in the kitchen a lot more lately (you know it comes in spurts with...

GUYS! If you are not already obsessed with Andie Mitchell, you’re about to be. I fell in love with her after reading (a.k.a devouring…) her first book, the NY Times Best-Seller It Was Me All Along about her journey through obesity, losing weight, finding balance, love and loss & so...

Four words: Mashed. Avocado. Breakfast. Pizza. Okay, actually let me back up a little bit. I just had to introduce the post with that because well, ummm, look:  So I spent all day Sunday developing recipes for The Balanced Blonde App. Our release date is in November, which means...

Peanut. Butter. Cup. Banana. Oats. Yes, it’s as sinfully delicious as it sounds. Minus the sinful, plus some extra deliciousness.  How did I decide I was in the mood for this delicious creation this morning? I can think of a few simple reasons… A) I woke up starving and...

I’ve never been a huge pancake person – the fluffy, cakey, bready texture just never quite did it for me. The only pancakes I enjoyed eating (and actually loved) were my dad’s pancakes, which were more like really thin crepes than they were actual pancakes. When I was little...

So I did something last night that I’ve never done before. Way out of my comfort zone. I soaked my first overnight buckwheat groats. Wild, right?! That may not sound like a huge fete to some of you seasoned chefs or raw foodie experts out there, but for a...

I’m giving you one warning, and one warning only. This is one of those “stick your face into the blender to lick every last drop because it’s just that good” smoothies. Otherwise known as: The Oatmeal Cookie Smoothie. Holy yumminess. I don’t even know where to begin. Ever since...